This Michelin-recommended gem sits right on Alicante's waterfront, where chef María José San Román creates extraordinary Mediterranean cuisine with a modern twist. The dining room feels elegantly understated, with floor-to-ceiling windows showcasing stunning harbor views. Monastrell specializes in creative interpretations of local ingredients, from perfectly prepared rice dishes to innovative seafood presentations that celebrate the Costa Blanca's coastal bounty. The wine list is exceptional, featuring an impressive selection of Spanish varietals including their namesake Monastrell grapes. Service is polished and knowledgeable without being stuffy. This is where Alicante locals celebrate special occasions and discerning food lovers make reservations well in advance. Expect to spend €80-120 per person for a memorable evening that showcases why Alicante's culinary scene deserves serious attention.